Learn the botany and physiology of the grapevine culture. Examine how the grapevine grows, including the use of mineral nutrients, irrigation and preparation for next season’s production. Cultivar and rootstock selection, trellis types, scheduling for pests and disease protection, calibration of small vineyard sprayers and hands-on demonstrations of pruning different types grapevine trellises will also be covered.
Course Code
506003
Title Start Date Enrollment
NEW! Small Vineyard Management II Oct 15 Enroll Now