COVID-19 Information — CPE Winter Class Update

OIV Wine Marketing Program Online- Day 05: The Retail Tier

Online

Learn about the retail tier, where the consumer meets the wine, during day five of the Wine Marketing Short Course.

Topics include:

The fine wine shop
Tasting room management
Digital retail and websites
E-commerce
Chain retail and category management
Selling on-premise
How restaurants choose and sell wine

Section Number

231VIT206

Instruction Method

Online class

Section Notes

This is an online, remote learning course, which consists of content and curriculum that is taught with pre-recorded and real time lectures, in addition to a real-time Q&A session with the instructors. Pre-recorded lectures and live sessions are accessed via our Canvas learning system and Zoom. Details regarding login information, the availability of lectures and the time(s) of instructor Q&As will be emailed out prior to the course start date.”

Enrollment Policies

Refunds, less a $50 processing fee, will be granted if requested at least one week prior to the course. Click here or visit https://extension.ucdavis.edu/student-services/withdrawals-refunds-and-transfers to view complete enrollment policy information including details on withdrawals and transfers.

Enroll Now

Schedule

Fri., Jul 21st, 8:30am to 5:30pm

Fees

$350

Instructors

Christian Miller

Christian Miller, MBA, has worked in market research, brand and category management for more than two decades. He is the proprietor of Full Glass Research, which provides economic and market analysis and research for food and beverage producers and marketers. Clients range from small wineries and cheese producers to regional organizations and large multi-brand companies. Christian is also the research director for the Wine Market Council.