Online Course Format Doesn’t Diminish Learning and Networking: One Student’s Perspective

September 18, 2020
Amy Shuman entered the Professional Coaching Certificate Program in February, excited to spend the next five months in a classroom, getting to know her peers and instructors. But that’s not exactly how things went for the students in the Winter 2020 program. After the group met in-person for a few classes in February, all face-to-face meetings were canceled, and Amy and her peers found themselves looking at each other through their computer screens.

Land Use and Natural Resources Training Goes “Remote”

August 04, 2020
COVID-19 has changed business as usual, including how we deliver education. Our Land Use and Natural Resources classes have long been a go-to resource for the professional development of the region’s land use planners, environmental scientists, consultants, lawyers and more. But faced with sudden shutdowns, we, like everyone else, had to quickly adapt—moving our face-to-face instruction to remote learning.

4 Things for Winemakers to Consider during COVID-19

July 09, 2020
Leticia Chacon Rodriguez has more than 20 years of experience in wine production and winery operations. As someone with her finger on the pulse of the wine industry, we asked for her thoughts on how she and other winemakers are navigating COVID-19.