Bread is a staple in practically every world culture. Do we take it for granted? Learn more about the California Wheat Commission, including white and wheat flour
quality and blending and baking quality standards. Visit the commission’s wheat quality laboratory and hear about testing performed at the lab. Learn about the different wheat classes available in the U.S. wheat market, how prices are set and who U.S. wheat sources are. Discussion will include the wheat-breeding program at UC Davis. Limited enrollment.
Note: Participants must drive themselves to Woodland to meet at the laboratory. A map will be sent before the class. This tour will require moderate walking and long periods of standing for discussion.