If you’re new to online learning or looking to improve your approach, here are five tips to help you succeed in the online classroom and maximize your potential as an online learner.
Microbe Manager Lauren Price, a graduate of the Master Brewers Certificate Program, is pushing the limits of what it means to be a brewer by creating carefully crafted and fully balanced beverages at Mindscape Fermentations.
Lisa Montanaro, executive and career coach, shares practical tips for an efficient job search, from decluttering your space to scheduling activities and updating digital profiles.
The Master Brewers Certificate Program has helped countless enthusiasts make the leap from passionate hobbyist to professional brewer. Read advice from successful alumni to see how you too can make a name for yourself in this dynamic industry.
Meet Tapiwa Charosa, 2025 UC Davis Tapping Potential Scholarship winner, who aims to create a more inclusive brewing industry by blending tradition, innovation and diversity.
The holidays are back and we're resharing veteran winemaker and wine educator, John Buechsenstein's, top white wine selections for giving, serving and celebrating over the holidays.
Discover diverse career opportunities available in public health and how our online certificate in public health can help you enhance, or jump start, your career.
SWEEPS program offers free career training in secure software development to bridge the cybersecurity skills gap, empowering developers to combat growing cyber threats.
Air Force veteran Greg Dedicke shares how the flexible learning and faculty expertise of the online Master Brewers Certificate Program gave him the brewing knowledge and skills to pursue his dream of opening a brewery.
The combination of theoretical concepts and real-world examples, along with significant hands-on experience, allowed Shane Williams to graduate from the Forensic Science Graduate Program with the career-ready skills he needed to succeed in a crime lab.
The online Master Brewers Certificate Program led Giuliana Ciccarino to her first job in the U.S. and gave her the knowledge to become a better brewing professional.
