Our Sensory and Food Science Programs serve the continuing education needs of food industry professionals around the world. Offered in conjunction with the UC Davis Department of Food Science and Technology—one of the nation’s premier educational departments in this field—these programs focus on teaching the latest practical applications and providing information on cutting-edge research in the food-science field.
Certificates and Programs
Student Spotlight: Taruna Sanghi
I have begun to successfully apply my learnings from the course in my day-to-day job with greater confidence.