Cocktails offer a fun way to highlight important scientific and engineering principles. Join two chemical engineering professors to explore the surprising thermodynamics of water-ice-ethanol mixtures while shaking martinis. The class will also investigate the solubility and kinetics of sugar dissolution in the context of daiquiris. Participants will ‘crowd source’ relevant experimental data and have the opportunity to make and enjoy a martini and/or a daiquiri with new appreciation for the contents in their glass. Making the connections between chemistry, history and science with what you’re drinking makes for an enlightened sensory experience. Directions to the classroom will be provided via email in advance of class.
Note: Course materials fee of $35 is included in the tuition price of $65.