Despite a plethora of instant information on every food product on market shelves, our collective Nutritional IQ (NIQ) hovers below normal. We talk a good talk, and then we buy highly processed foods, supplied by greedy “mercenary” food manufacturing companies. This has guaranteed the highest obesity, diabetes and heart disease numbers the country has ever seen. Our food is killing us. This class is designed to educate the buying public about the food manufacturers’ strategies to first hook, and then keep us addicted to products of poor nutritional value. Participants will learn how they can improve their NIQ and easily incorporate high nutrition foods into their daily lives. Bring your favorite food item and find out its real nutrition value (RNV). For more information, visit: www.familygreensurvival.com.