Interested in the latest food technologies for producing edible proteins? The UC Davis Integrative Center for Alternative Meat and Protein (iCAMP) builds on campus research strengths in food and agriculture. iCAMP faculty have deep expertise in key disciplines needed for the development of cultivated meat (e.g., stem cell biology and muscle physiology, animal science, plant science, food science, chemistry, chemical engineering, biomedical/tissue engineering and agricultural economics), alternative proteins and many related food technology sectors. Learn more about cultivated meat and alternative protein research at UC Davis.