Join us for a hands-on culinary experience at the Davis Food Co-op’s teaching kitchen, where fresh flavors and seasonal ingredients take center stage. In this special OLLI cooking class, you’ll explore a healthy summer menu designed to nourish and delight—perfect for warm-weather gatherings or everyday meals.
Led by the Co-op’s skilled instructors, you’ll watch, and participate in, step-by-step preparation of a vibrant, health-conscious lunch that you’ll enjoy as a shared meal with fellow OLLI members. Learn techniques, tips, and substitutions that make healthy cooking simple, satisfying, and seasonal. This event offers a relaxed and flavorful day of food, learning, and community.
Questions? Please contact us by writing to olli@ucdavis.edu