Shae Vaughn
“This is the best experience, probably of my lifetime so far. If you’re trying to get into the brewing industry, this is hands down the best program in the world to do that. I cannot speak highly enough about it.” Learn more
Alan Windhausen
“The Master Brewers Certificate Program accelerated my early career and positioned me for better future opportunities. Having the certificate allowed me to apply for brewer positions immediately, and six months later I was promoted to lead brewer at Pikes Peak Brewery. Through the networking and education of the program, I also began working for the Brewers Association as a quality trainer and sitting on state guild and national committees a couple years later." Learn more
Lauren Price
“I love exploring the alchemy of fermentation and its history. I learned a lot in the Master Brewers Program, especially about microbiology, thermodynamics, chemistry, and more. In fact, a couple of the guys in my program gave me my first SCOBY (Symbiotic Culture of Bacteria and Yeast—a starter used in the fermentation of kombucha)!” Learn more