Vinay Bhore
“I started with homebrewing. But as a homebrewer, you don’t really know what to look for in your process. I wanted to learn the science behind it. The program walks you through what to expect at every stage. All the little tips and tricks—like why certain things happen in brewing and how to avoid problems—that kind of knowledge isn’t found anywhere else. It only comes from experts.”
Aanchal Sing
“I was very impressed with the quality of education. There were people like me, with zero background, and experts who were just trying to hone in on the theoretical aspect.”
Samantha Simpson
“In the online program, we learn everything about brewing on the theoretical side. But it’s different in theory than being in a brewery and doing it all hands-on. The bootcamp gives you a whole different world of knowledge. Seeing it in a picture is different than looking underneath the tank and following the lines. You can talk about it all day, but until you get in there and follow the line from one tank to the next, you don’t really understand it.