Sensory Science of Beer

Online

From the sound the beer makes when it’s poured into a glass, to the taste someone perceives when the beer reaches their mouth, the act of drinking a beer is a complete sensory experience. And the degree to which someone enjoys the sensation of drinking your beer is almost entirely—though not completely—up to you, the brewer.

In this course, you’ll learn the basic fundamentals of sensory science as it applies to beer, and how to apply those sensory techniques to inform everyday product and process decisions. Through online lecture and an evaluation of real-world case studies, you will learn about flavor perception and sensory bias, which will inform how you apply various sensory methods and statistical analysis techniques. You’ll gain an understanding of how sensory can be used for raw materials evaluations, test verification, consumer research and quality control. Along with these topics, nuances of panelist feedback and data communication within complex production dynamics will also be discussed. By the end of this course, you will possess a deeper understanding of how to influence and adjust the sensory of your beer through methods you can use in any brewery.

Learning Outcomes

  • Apply sensory methods and techniques in regular quality control testing
  • Analyze sensory QC data to make business decisions
  • Train a sensory panel to evaluate for product quality and consistency
  • Set brand targets and evaluate for inconsistencies
  • Communicate sensory QC data
  • Evaluate adjunct flavor
  • Execute sensory methods and techniques to make quick in-process decisions
  • Apply consumer research techniques and methods of analysis
  • Identify common beer aging characteristics
  • Leverage sensory data to make every day brewery decisions

Skills You Will Gain

  • Sensory analysis
  • Quality control
  • Consumer research
Section Number
264BRD806
Instruction Method
Online class

Section Notes

Disability Accommodations

If you anticipate needing any Disability Accommodations, please contact our Student Services representative PRIOR to enrolling in this course. The accommodations must be organized before starting the course. Please contact Tina Ehrke at (kcehrke@ucdavis.edu) if you would like to register for a course and you have disability-related needs or concerns. https://cpe.ucdavis.edu/student-services/disabilities

REFUND Policy: If a request for withdrawal is received by April 12, 2027, a refund less a $100 processing fee will be granted.

Enrollment Policies

REFUND Policy: If a request for withdrawal is received within the first two weeks of class, a refund will be granted less a $100 processing fee. Refund Deadline: April 12, 2027. 

Technical Requirements

To ensure your success in this online course, please review our technical requirements page.

Discounts

CAAA Member Discount

Current members of the Cal Aggie Alumni Association (CAAA) and other UC alumni associations receive 10% off the course fee of one course per quarter, not to exceed $100. If you don't have your discount code, contact CAAA at alumni@ucdavis.edu to request it.