Beer Quality: Foam

Learn at your own pace from “The Pope of Foam” how to ensure excellent foam performance on your beers. In a series of entertaining, hugely informative and easily understandable video lessons, Charlie Bamforth will lead you through a discussion of why foam is important. Examine the underpinning physics and chemistry, how to measure foam, how the raw materials and process impact head retention and how to prevent over-foaming, otherwise known as gushing. You will learn how to systematically interpret and rectify poor foam performance.

Students who successfully complete this course will earn a digital badge, demonstrating their proficiency and advanced education in the subject are. The skill-level digital badge represents a mastery of foam and its scientific relationship and performance in a quality beer.

Course Code
504756
Title Start Date End Date Enrollment
Beer Quality: Foam Oct 7 Dec 27 Enroll Now