The difference between success and failure as a brewer is whether you can deliver a quality beer. Learn at your own pace what quality really means and all the practices that need to be put into place to ensure the production of a product that delights the drinker every time. In a series of entertaining, hugely informative but readily understandable video lessons, Charlie Bamforth will take you through a discussion of how to define quality, what should be measured and how, documentation of raw materials and processes, and how to establish a quality program, whether you are brewing on an international scale or in a bucket.

Students who successfully complete this course will earn a digital badge, demonstrating their proficiency and advanced education in the subject area. The skill-level digital badge represents a mastery of how to define and measure quality in beer and how to establish a quality system.

Course Code
505943