Designed for brewers or brewers-to-be who are studying independently to prepare to sit for the rigorous Diploma in Brewing Examination (DBE), these intensive review sessions are offered just before the examinations in June. Review Session 1 focuses on DBE Module 1—Materials and Wort. Review Session 2 focuses on DBE Module 2—Yeast and Beer. Review Session 3 focuses on DBE Module 3—Packaging and Process Technology. Each five-day session is scheduled Monday through Friday, with lectures and practice examinations appropriate to each DBE module.
Please note: This bundle includes all three review sessions. Students wishing to enroll in individual sessions may do so through the specific course page.
You must be 21 years of age or older to enroll and attend.