Academic Units
0
Section Number
252SNR912
Instruction Method
Classroom
The Art of Culinary Oils: Field Trip to La Tourangelle Artisan Oil Mill
Discover La Tourangelle Olive Oil’s charming factory nestled in Woodland, California. This OLLI fall tour offers an immersive, behind-the-scenes look at traditional cold press methods and the art of crafting gourmet artisan oils. Wander through production lines, enjoy curated tastings of distinct olive varietals and learn about La Tourangelle’s sustainable practices. Afterward, we’ll conclude with a group lunch at Kitchen428 Restaurant—a local Woodland favorite celebrated for its vibrant, farm-to-table flavors.
Location
La Tourangelle Oil Mill
La Tourangelle Oil Mill
16675 Co Rd 98B, Woodland, CA, 95695
Section Notes
All fees are nonrefundable and may be transferred no later than October 14 to another ADULT participant if you are unable to attend. No participants under age 18 allowed.
This field trip will proceed rain or shine. Please dress for the weather and wear comfortable walking shoes.
Roundtrip transportation is provided by bus from Davis to the La Tourangelle Olive Oil Mill for a guided tour, followed by a farm-to-table lunch at Kitchen428 Restaurant in historic downtown Woodland. Parking and bus pick-up location will be emailed one week in advance of the trip.
For accessibility or mobility concerns, please call the OLLI office at 530-752-1659.
Student credit may not be applied to this event. OLLI membership required.Enrollment Policies
COURSE FEES FOR THIS FIELD TRIP ARE NOT REFUNDABLE AFTER YOU HAVE ENROLLED.
If you are unable to attend, you may transfer your purchase to another ADULT (age 18 or older) through October 14. After this date, no transfers are allowed, and all fees are forfeited to OLLI. Contact olli@ucdavis.edu in the event you need to transfer your purchase to another attendee.
For accessibility or mobility concerns, please call the OLLI office at 530-752-1659.