Beer Quality Specialization on Coursera

Created by UC Davis Continuing and Professional Education and hosted on the Coursera platform, this is an online course consisting of pre-recorded video lectures, auto-graded and peer-reviewed assignments and community discussion forums. This specialization program is self-paced and designed to help you master a specific career skill in as little as 4-6 months.

This Specialization is intended for home and professional brewers seeking to advance their brewing skills conveniently from home. This series of five courses, provide brewers with an in-depth look over several weeks at how to brew great beer every time. Designed for brewers of all skill levels, this comprehensive series features creator and "The Pope of Foam”, Charlie Bamforth, who guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems.