Tasting Room Design and Management
This is an online, remote learning course, which consists of content and curriculum that is taught with pre-recorded and real time lectures, in addition to a real-time Q&A session with the instructors. Pre-recorded lectures and live sessions are accessed via our Canvas learning system and Zoom.
The class will be held in real time March 1, 2023 from 9:00 a.m. - 3:00 p.m. PST
By enrolling in the course you agree to being recorded for the purposes of instruction.
Details regarding login information will be emailed out 48 hours prior to the course start date.
Enrolled students may view the recording of the course for 14 days after the class is held.
Drop requests (withdraw with a refund) will be approved, less a $30 processing fee, if the request is received seven calendar days before the course begins. Click here to view complete enrollment policy information including details on withdrawals and transfers.