Frequently Asked Questions

  • What’s the difference between enology and viticulture?
  • Enology is the study of wine and winemaking, while viticulture is the study of grape cultivation.
  • What’s the difference between viticulture and viniculture?
  • Viticulture looks at the science of cultivating and harvesting grapes while viniculture focuses on the cultivation of grapevines specifically for wine production.
  • How does the Viticulture Certificate Program compare to the Winemaking Certificate Program?
  • CPE’s Winemaking Certificate Program explores the science of winemaking. It focuses on the scientific and technical framework for production winemaking, with an emphasis on understanding the chemical and microbiological processes of winemaking. This is distinct from our Viticulture Certificate Program, which covers foundational knowledge for quality grapevine production, including site assessment, vineyard management and pests and disease control. The two programs are complementary, and together, can provide a well-rounded foundation for those looking to enter or advance in the wine industry.
  • What does a viticulturist do?
  • A viticulturist is responsible for the health of the vineyard, managing the grapevines, and cultivation and harvesting of grapes.
  • What education or training is required to become a viticulturist?
  • There are no formal prerequisites or required training to become a viticulturist. However, high school level understanding of biology and chemistry will benefit students.