This course will now take place on Zoom.
Examine the complex relationship between wine composition and its sensory characteristics. This will include aroma, taste and mouthfeel. Developing a wine sensory vocabulary will enhance your next wine tasting experience! Most wine descriptives are due to the synergistic impact of many different compounds. Additionally, some of the main wine taints will be discussed. What exactly is reductive aromas, cork or smoke taint? The causes of these taints will be reviewed as well as their potential prevention/removal.
Course Code
506421