This overview provides an introduction to the science of industrial hygiene, including the process of recognition, evaluation and control of occupational health hazards.  Learn methods to anticipate and recognize such hazards, including basic principles of toxicology. Occupational health hazards (e.g., exposure to chemical agents and dusts), biological agents (e.g., allergenic and infectious diseases), and exposures to physical agents (including noise, radiation, heat and vibration) are addressed.   Examine the general concepts on measuring and evaluating exposures to these agents, and how such exposures are controlled by personal protective equipment and engineering methods. Designed for individuals responsible for occupational safety and health, this is a required course for the Workplace Health and Safety Manager Certificate Program.