Brewery owners can no longer afford to train brewers from the ground up. New hires are expected to have at least some working knowledge of brewing science and engineering–professionals who not only understand the demands of the brewing industry, but who have also been trained in the science behind brewing. In these courses, you'll gain unparalleled expertise in brewing science, technology and engineering.
Sections Open for Enrollment
Instructor Spotlight: Joe Williams
I want students to take away a curiosity about beer that they didn’t have before.
Instructor Spotlight: Mike Ramsey
For me, ultimately, the art of brewing is how you apply the science.