Student Reviews

Ronnie in barRonnie Fink, director of brewing operations, Modern Brewery, Saint Louis, Mo.

“This program is good for anyone of any skill level. It gives you a step above anyone else when looking for jobs. Seeing the program is very impressive to interviewers.”




Aaron in breweryAaron Barth, head brewer, Big Storm Brewery, Odessa, Fla.

“Because of this program, I’m able to work in a brewery, and if something goes wrong, I understand the science behind it and can use that knowledge to correct it.”




Crystal in labCrystal Fraley, consultant, White Labs

“If you want to learn about brewing, this is one of the most in-depth ways to do it. It takes you from the field to the bottle to the store...every single aspect of brewing. You don’t miss a thing!”




Ben in breweryBenjamin Mills, owner and head brewer, Fossil Cove Brewery, Fayetteville, Ark.

“It’s a great program for really putting everything together and for the general math and science that goes into brewing.”




Kevin in breweryKevin Wright, founder and brewmaster, Third Space Brewing, Milwaukee, Wis.

“I owe where I am to the Master Brewers Program. It really helped get me on a career path, not just a job, a lifelong brewing career.”




Jason Eich, production brewer, The Dudes' Brewing Company, Torrance, Calif.

"I could not be happier and more proud of what I get to do for 40+ hours a week: brew beer. I have the Master Brewers Program to thank for that. I cannot put into words how much the program has benefited me."

Nick Smith, founder/brewer, Soul Barrel Brewing, Cape Town, South Africa

"The Master Brewers Program was one of the best investments I've ever made, and the education has really paid off in my career."

Steven Reid, brewing supervisor, F.X. Matt Brewing Company

"The instruction provided at UC Davis Continuing and Professional Education has been indispensable to my success, not only in brewing science and process improvement, but to managing union staff."

Ben Einhaus, 2013 Master Brewers Program graduate

"Sierra Nevada offered me a cellar operator position, which I enthusiastically accepted. I cannot thank you enough for the post-program support. Once again, it shows why the choice to attend UC Davis Continuing and Professional Education was the best one."

Brandon Jacobs, 2011 Master Brewers Program graduate

"I have landed a position with the North Coast Brewing Company…I just wanted to take some time to thank the people that have helped me get to this point…Thank you once again for your patient tutelage and preparing me well for this new chapter in my life."

Mark Peffers, head brewer, Bull & Barrel Brew Pub, Brewster, NY, 2011 Master Brewers Program graduate

"The Master Brewers Program shines like diamonds in a sea of coal in the brewing industry!!"