With more than 7,200 breweries in the United States, the once fraternal craft beer industry has become increasingly competitive. More and more, craft breweries compete for retail shelf space, taps with on-premise outlets and access to wholesalers and distributors. Crafting and brewing high-quality beers has become the minimum prerequisite for participation in the industry. To achieve a desired level of success, additional skills must be mastered. With these courses, you'll gain focused, practical instruction and training on key topics beyond brewing science necessary to start and grow a successful brewery.
Instructor Spotlight: Derek Gallanosa
Brewers need to consider marketing as a massive sales tool for their business to reach more potential customers.Read more
Tapping Potential, Globally
Tapping Potential Brewing Diversity Scholarship winners announced! Meet four women from Nigeria, Ukraine, Hungary and Salt Lake City.Read more