Woman smelling coffee

Sensory and Food Science

Our Sensory and Food Science Programs serve the continuing education needs of food industry professionals around the world. Offered in conjunction with the UC Davis Department of Food Science and Technology—one of the nation’s premier educational departments in this field—these programs focus on teaching the latest practical applications and providing information on cutting-edge research in the food-science field.

Certificates and Programs

Courses Open for Enrollment

Sensory Science
Course Title Online Start Date Enroll
Applied Sensory & Consumer Science Certificate Information Session check mark Enroll Now
Applications of Sensory Science and Consumer Testing Principles check mark Enroll Now
Applied Sensory & Consumer Science Certificate Information Session check mark Enroll Now
Foundations of Sensory Science check mark Enroll Now
Sensory Evaluation Methods check mark Enroll Now
Consumer Testing Methods check mark Enroll Now
Applications of Sensory Science and Consumer Testing Principles check mark Enroll Now
Applied Sensory and Consumer Science Certificate Program
Course Title Online Start Date Enroll
Applications of Sensory Science and Consumer Testing Principles check mark Enroll Now
Foundations of Sensory Science check mark Enroll Now
Sensory Evaluation Methods check mark Enroll Now
Consumer Testing Methods check mark Enroll Now
Applications of Sensory Science and Consumer Testing Principles check mark Enroll Now
two baristas prepare for a coffee cupping tasting scope

Why Choose UC Davis for Your Sensory Science Training?

Here are 6 reasons why you should choose us for your professional development.

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woman shopper looking at wall of products

Sensory and Consumer Science Free Sample Lesson

Sign up for a free sample lesson from our Applied Sensory and Consumer Science Certificate Program.