Sensory and Consumer Science

Student Spotlight: Amanda Nobbe

Amanda Nobbe is a senior formulation scientist at Burt's Bees (Clorox). When she took on an expanded role leading and training a cross-functional sensory panel team she knew she needed a strong fundamental understanding of sensory science, so she turned to the Applied Sensory and Consumer Science Certificate Program to expand her knowledge.

Career Outlook: Sensory and Consumer Science

Sensory and consumer science is the light that guides the way forward for businesses by investigating what consumers really want. There is a wide range of jobs that rely on sensory science, all of which involve understanding a product’s sensory experience to improve its quality. Learn more about this in-demand career path and how you can get started or advance in the field.

Student Spotlight: Kelin Bradley

Kelin Bradley has always had a passion for food and an interest in science.The Applied Sensory and Consumer Science Certificate Program paved the way for Bradley, providing him with essential training and opening his eyes to a new field.

Student Spotlight: Luz Inés Nieto

As a sensory coordinator with Griffith Foods in Monterrey Nuevo Leon, Mexico, Nieto needed to better understand consumer testing to help her excel at her job. As part of her professional development, her supervisor suggested she apply for UC Davis Continuing and Professional Education’s Applied Sensory and Consumer Science Certificate Program to advance her skill set. “Talking with colleagues from other Griffith units, they highly recommended this certificate to me,” Nieto said.

Student Spotlight: Taruna Sanghi

Taruna Sanghi is a senior scientist in the Consumer Science Department with Mondelez India Foods Pvt Ltd in Mumbai, India. Sanghi worked in new product development for a decade before transitioning to consumer science. Inspired to expand her knowledge of sensory and consumer science, Sanghi decided to enroll in the Applied Sensory and Consumer Science Certificate Program. “This program offered exactly the kind of content I was looking for.”

Employer Spotlight: Julia Tyrpin, Griffith Foods

With a focus of “bringing science to the food industry,” Griffith Foods has been serving the field for 100 years as a creative partner specialized in developing unique and innovative culinary concepts and products through a collaborative innovative process that combines sensory and food science with culinary and marketing insights.

Employer Spotlight: Marcia Young, Mondelez International

Mondelez International is one of the world’s largest snacks companies with more than 70 brands and approximately 80,000 employees. Marcia Young, the company’s senior director of consumer science, has been sending people annually to UC Davis Continuing and Professional Education’s Applied Sensory and Consumer Science Certificate Program since its inception.

Student Spotlight: Lauren Woods Salazar

Meet Lauren Woods Salazar, New Belgium’s wood cellar director and blender, otherwise known as the company’s chief curator. Salazar is also a graduate of UC Davis Continuing and Professional Education’s world-renowned Applied Sensory and Consumer Science Certificate Program.

Instructor Spotlight: Rebecca Bleibaum

Rebecca N. Bleibaum, instructor and co-founder of UC Davis Continuing and Professional Education’s Applied Sensory and Consumer Science Certificate Program, has been passionate about sensory science since discovering it as a student at UC Davis. Since that time, she has worked alongside pioneers in the field and around the world, focusing on turning academic concepts into applied sensory research.